What is mandi?
The slow-cooked rice-and-meat dish at the heart of the menu: how it’s made and why it’s special.
Article coming soonThe journal
Yemeni food, explained
Dish stories, guides, and Edmonton eats. This is where the restaurant’s content engine lives. The first articles are on the way.
Coming soon These guides are planned and written to help more people in Edmonton find and understand the food.
Haneeth vs. mandi
Two Yemeni classics, side by side: the difference in cut, spice, and cooking.
Article coming soonBest Yemeni food in Edmonton
A guide to authentic Yemeni dishes to try, and where they come from.
Article coming soonRamadan at Yemeni Palace
Iftar traditions, special hours, and the dishes that break the fast.
Article coming soonA guide to sahawiq
Green, red, with yogurt or cheese: the Yemeni hot sauces and how to use them.
Article coming soonSaltah, explained
The bubbling stone-bowl stew topped with whipped fenugreek, Yemen’s national dish.
Article coming soonHungry now? The menu isn’t waiting.
View the menu →